Wednesday, May 13, 2009

The one with the pictures of the Garden Party Open House

The garden party went smashingly, thanks very much!
Real grass on the table was a genius touch, if I do say so.My new white ceramics looked perfect.
And the potted plants were the cutest gifts!
Thanks to everyone who came in and made it a great day,
including a wonderful customer who brought a gift of rosemary,
roses from the garden, and lemons.
Such a simple gesture, but so me!
I love it when my customers "get me".
Now for my artichoke dip recipe everyone wanted:
8 oz light sour cream
8 oz light whipped cream cheese
8 oz grated real parmesan cheese
1 clove garlic
1 can drained artichoke hearts in water
red pepper flakes
put all but the artichokes in food processor and mix, add them at
the last 15 or so seconds so they still have some texture
serve with your favorite cracker, I like pita crackers
I hope to see you soon!

1 comment:

Studio News said...

Sure wish I could have been there! The dip sounds delicious!!

See you soon.